Best Chicken Parmesan

Serves 4

2 Tbs extra-virgin olive oil
2 garlic cloves, minced
Kosher salt
pepper
1/4 tsp dried oregano
pinch red pepper flakes
1 can crushed tomatoes (28 oz)
1/4 tsp sugar
2 Tbs coarsley chopped fresh basil
2 (6-8 oz) boneless skinless chicken breasts, trimmed, halved horizontally, and pounded to 1/2 inch thick.
1 tsp Kosher salt
2 oz whole milk mozzarella cheese, shredded (1/2 cup)
2 oz fontina cheese, shredded (1/2 cup)
1 large egg
1 Tbs all-purpose flour
1 1/2 oz Parmesan sheese, grated (3/4 cup)
1/2 cup panko bread crumbs
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp pepper
1/3 cup vegetable oil
1/4 cup torn fresh basil

Sauce

The Eidtors at America's Test Kitchen. The Complete America's Test Kitchen TV Show Cookbook. Page 358. United States of America: Penguin Random House 2016.