Caesar Salad Dressing
Yields about 2/3 cup
- 2 anchovies, minced
- 1 egg yolk
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan
- 1/2 tablespoon red-wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 2 dashes Tabasco
- 1/2 teaspoon salt; more to taste
- 1/2 teaspoon freshly ground black pepper; more to taste
- 1/2 cup extra-virgin olive oil
- In a food processor, blender, or by hand, whisk together the anchovies, egg yolk, garlic, Parmesan, vinegar, lime juice, mustard, Worcestershire sauce, Tabasco, salt, and pepper.
- With the machine still running or while whisking, slowly add the olive oil.
- Taste and add additional salt and pepper as desired.