Cinnamon Simple Syrup

Makes 2 cups

Break the cinnamon into small pieces.

Do not pound or crush the cinnamon as that will produce tiny pieces that won't be strained out and will end up in your drink.
Place the cinnamon, sugar, and water in a small saucepan and stir to combine.
Bring to a boil over medium high heat, stirring until the sugar has dissolved.
Reduce the heat, cover, and simmer for 2 minutes.
Remove the saucepan from heat and let it sit covered for at least 2 hours.
Strain the syrup, discarding the cinnamon sticks.

Do ahead: Store in the refrigerator or the freezer. It shouldn't quite freeze and will last for much longer in the freezer.