Honey-Mustard Glaze
Makes about 2/3 cup
- 2 Tbs cider vinegar
- 1 tsp cornstarch
- 3 Tbs Dijon mustard
- 3 Tbs honey
- 2 Tbs corn syrup
- 1 garlic clove, minced
- 1/4 tsp ground fennel seeds
- Whisk vinegar and cornstarch together in a small saucepan until cornstarch has dissolved.
- Whisk in mustard , honey, corn syrup, garlic, and fennel seeds.
- Bring mixture to boil over high heat.
- Cook, stirring constantly, until thickened, about 1 minute.
- Transfer glaze to bowl.
The Complete America's Test Kitchen TV Show Cookbook 2001-2017. Page 534-535. U.S.A.: Penguin Random House, 2016.