Leap Year
- 3 Tbs gin
- 1.5 Tbs Grand Marnier
- 1.5 Tbs sweet vermouth
- 1/2 tsp lemon juice
- Combine all ingredients in a shaker.
- Add ice and shake.
- Strain into a cocktail glass.
The Bartender's Guide. Page 297. Bath: Parragon, 2008.
The Bartender's Guide. Page 297. Bath: Parragon, 2008.