Nachos
- 8 oz tortilla chips
- 3/4 cup prepared Hidden Valley Ranch milk recipe
- 6 oz shredded cheddar cheese
- 1/4 cup sliced green onions
- Arrange chips in shallow baking dish, pressing down to break large chips.
- Pour salad dressing over chips.
- Sprinkle cheese and green onions over chips and dressing.
- Bake at 350°F for 8 minutes or until cheese is melted slightly.