Northwood #2
Makes 1
- 3 tablespoons gold rum
- 2 tablespoons brandy
- 1 1/2 tablespoons apple cider
- 1 teaspoon pure maple syrup (preferably Grade B)
- 3/4 teaspoon fresh lemon juice
- ice cubes
- 1 thin apple slice
- Combine first 5 ingredients in cocktail shaker.
- Fill shaker with ice, cover and shake vigorously until cold.
- Strain into a coupe glass.
- Cut slit in the apple slice and attach to rim of the glass.
Bon Appétit. November 2008, page 53. <http://www.bonappetit.com/recipes/2008/11/northwood_number_two>.