Orange Blossom Ice Cream
Makes 1/2 gallon
- 1 pint heavy cream
- 1 pint light cream
- 1 cup milk
- 1 1/3 cup sugar
- 7 Tbs orange flower water
- 2 teaspoons vanilla
- 2 dashes of salt
- Combine all ingredients and mix thoroughly.
- Chill before freezing, as needed.
- Freeze using an ice cream maker.