Spicy Hoisin Glaze
Makes about 2/3 cup
- 2 Tbs rice vinegar
- 1 tsp cornstarch
- 1/3 cup hoisin sauce
- 2 Tbs light corn syrup
- 1 - 2 Tbs Sriracha sauce
- 1 tsp grated fresh ginger
- 1/4 tsp five-spice powder
- Whisk vinegar and cornstarch together in a small saucepan until cornstarch has dissolved.
- Whisk in hoisin, corn syrup, Sriracha, ginger, and five-spice powder.
- Bring mixture to a boil over high heat.
- Cook, stirring constantly, until thickened, about 1 minute.
- Transfer glaze to bowl.
The Complete America's Test Kitchen TV Show Cookbook 2001-2017. Page 534. U.S.A.: Penguin Random House, 2016.