The Pendennis Cocktail

2 oz gin
1 oz apricot brandy
2 or 3 dashes Peychaud's Bitters
3/4 oz fresh lime juice

Shake in an iced cocktail shaker.
Strain into a cocktail glass.

Haigh, Ted. Vintage Spirits and Forgotten Cocktails. Page 228. Beverly, MA: Quarry Books, 2009.